Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!

Parla Asiago Tortellini & Pesto Salad

Here’s a wonderful way to enjoy Parla on a warm summer evening, especially when friends are over or you’re headed to a potluck block party. Works as a side salad, but trust us, everyone will want enough to make it their main course! Serve to suit to weather, warm or cold.

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Spinach Florentine Ravioli with Sun-Dried Tomatoes

Here’s a tasty and simple dish using either our Parla Spinach Florentine Ravioli that will bring some vibrant color and taste to your table. The recipe was featured in a TV spot recently—look how fantastic it is on that platter!

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Parla Pasta BLT Twist

Summer’s here, the tomatoes are ripe and BLTs are a great idea—but you aren’t into the bread thing? Take heart! Here’s a great alternative using Parla’s Asiago Tortellini. Above: Simone Drake, creator of Parla, shares the recipe on WBTV Charlotte’s morning show.

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Summer Pasta Ceviche

Say “Olé” with a colorful, zesty pasta salad paired with our Cheese Ravioli or Asiago Tortellini. Share this dish at the family table or bring along to a picnic or potluck – you will find it is a crowd-pleaser where ever you go!

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Southwestern Corn and Sweet Peppers

Our Parla pasta dishes not only taste great with traditional Italian sauces, they taste fantastic with a zesty, Southwestern flare! Try this recipe with our Cheese Ravioli to change up your dinner routine and see smiles light-up at your table.

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Vegetarian Mushroom and Caramelized Onion Sauce

Looking for a delicious vegetarian sauce to compliment your favorite Parla pasta? Try our mushroom and caramelized onion sauce with our Portabella Mushroom Ravioli for a fresh take on flavor. Who said eating your vegetables would be hard?!

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Italian Garden Pasta Salad

For a pasta salad influenced by the fresh flavors of Southern Italy, just add balsamic vinegar, rich feta cheese and diced tomatoes. This pasta salad, with Parla’s Asiago Tortellini, will be your next go-to dish for your upcoming picnics and potlucks. Plus, this recipe holds well – so you can be assured that it will always taste fresh and delectable! For a fresh sauce, heat up and use to compliment our Cheese Ravioli.

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Ravioli with Rotisserie Chicken

We all love to visit the market and pick up a rotisserie chicken for a quick snack, but then we are left with half of a chicken. No worries! You can shred that leftover chicken, create a new sauce and enjoy with any of our ravioli dishes, like our Spinach Florentine Ravioli or Portabella Mushroom Ravioli. Pronto – you made dinner!

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Marinara Meat Sauce

Here is a flavorful sauce that pairs deliciously with our Four Cheese Manicotti or Cheese Ravioli. And the best part? You can prepare this sauce using any meat you wish! Use ground beef for a traditional meat sauce, or switch it up using ground turkey for a healthier fix. No matter how you prepare it, this “go-to” sauce will always be a crowd pleaser!

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Crispy Baked Ravioli

The great thing about ravioli—and many other pastas—is that you can prepare it in a variety of ways. Here we have a wonderful baked ravioli recipe that’s a great solution for an appetizer. It’s a crowd pleaser, even when the crowd includes picky little ones. While kids adore Parla Cheese Ravioli, try our Lobster Ravioli for a more upscale shindig!

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