Italian Garden Pasta Salad

For a pasta salad influenced by the fresh flavors of Southern Italy, just add balsamic vinegar, rich feta cheese and diced tomatoes. This pasta salad, with Parla’s Asiago Tortellini, will be your next go-to dish for your upcoming picnics and potlucks. Plus, this recipe holds well – so you can be assured that it will always taste fresh and delectable! For a fresh sauce, heat up and use to compliment our Cheese Ravioli.

Italian Garden Pasta Salad

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Italian Garden Pasta Salad Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe

Ingredients

• 1 package Parla Asiago Tortellini or Cheese Ravioli
• 1/4 cup olive oil
• 1/4 cup white balsamic vinegar
• 1/8 cup Red onion, diced
• 1 1/2 lbs Whole tomatoes, deseeded and diced
• 8 oz Feta cheese, crumbled
• 3 tbsp fresh basil leaves, thinly sliced
• Salt and pepper

Servings:

Units:MetricUS Imperial

Instructions

1. To make a dressing, use a large stainless steel or glass bowl, whisk olive oil, balsamic vinegar, salt and pepper until well combined.
2. Add diced onion, tomatoes and crumbled feta cheese and stir. Cover and refrigerate for at least an hour.
3. Cook Parla Asiago Tortellini or Cheese Ravioli according to package directions.
4. Combine cooked pasta with dressing and refrigerate for pasta salad, or for a warm dish, heat dressing and pour over ravioli.

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