Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!
Summer Pasta Ceviche
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Summer Pasta Ceviche
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Rating: 0
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Instructions
  1. Cook Parla pasta according to package directions.
  2. Cook lima beans in pot of boiling water until tender, around 10 minutes. Drain and place in ice water until cool. Drain and set aside.
  3. To make the dressing, combine lime juice, olive oil, chopped jalapeno, shallots, salt and pepper. Whisk together.
  4. In a large bowl, combine the lima beans, corn, nectarines, avocado, red bell peppers, tomatoes and cooked pasta.
  5. Add the dressing. Cover and refrigerate for at least 2 hours or overnight. Add chopped cilantro before serving and season with salt and pepper.
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