Surprise and delight your dinner guests with jumbo Parla ravioli filled with meaty lobster. Ahoy, matey!
Hand-picked, wild-caught lobster knuckle and claw meat are combined with caramelized onions, garlic, sherry, and ricotta cheese to make these ravioli a pure delicacy. Our ingredients are specifically sourced and hand-prepared moments before we make these ravioli, for the best possible taste and texture.
- Knuckle meat from wild-caught lobster
- Caramelized onions
- Whole milk ricotta impastata cheese
- Sherry, garlic, spices