Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!

Southwestern Corn and Sweet Peppers

Our Parla pasta dishes not only taste great with traditional Italian sauces, they taste fantastic with a zesty, Southwestern flare! Try this recipe with our Cheese Ravioli to change up your dinner routine and see smiles light-up at your table.

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Vegetarian Mushroom and Caramelized Onion Sauce

Looking for a delicious vegetarian sauce to compliment your favorite Parla pasta? Try our mushroom and caramelized onion sauce with our Portabella Mushroom Ravioli for a fresh take on flavor. Who said eating your vegetables would be hard?!

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Italian Garden Pasta Salad

For a pasta salad influenced by the fresh flavors of Southern Italy, just add balsamic vinegar, rich feta cheese and diced tomatoes. This pasta salad, with Parla’s Asiago Tortellini, will be your next go-to dish for your upcoming picnics and potlucks. Plus, this recipe holds well – so you can be assured that it will always taste fresh and delectable! For a fresh sauce, heat up and use to compliment our Cheese Ravioli.

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