Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!
Here’s a wonderful way to enjoy Parla on a warm summer evening, especially when friends are over or you’re headed to a potluck block party. Works as a side salad, but trust us, everyone will want enough to make it their main course! Serve to suit to weather, warm or cold.
Here’s a tasty and simple dish using either our Parla Spinach Florentine Ravioli that will bring some vibrant color and taste to your table. The recipe was featured in a TV spot recently—look how fantastic it is on that platter!
See Recipe CardLooking for a delicious vegetarian sauce to compliment your favorite Parla pasta? Try our mushroom and caramelized onion sauce with our Portabella Mushroom Ravioli for a fresh take on flavor. Who said eating your vegetables would be hard?!
We all love to visit the market and pick up a rotisserie chicken for a quick snack, but then we are left with half of a chicken. No worries! You can shred that leftover chicken, create a new sauce and enjoy with any of our ravioli dishes, like our Spinach Florentine Ravioli or Portabella Mushroom Ravioli. Pronto – you made dinner!
Here is a flavorful sauce that pairs deliciously with our Four Cheese Manicotti or Cheese Ravioli. And the best part? You can prepare this sauce using any meat you wish! Use ground beef for a traditional meat sauce, or switch it up using ground turkey for a healthier fix. No matter how you prepare it, this “go-to” sauce will always be a crowd pleaser!
