Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!

Here's a tasty and simple dish using either our Parla Spinach Florentine Ravioli that will bring some vibrant color and taste to your dinner table. See Recipe Card

Vegetarian Mushroom and Caramelized Onion Sauce

Looking for a delicious vegetarian sauce to compliment your favorite Parla pasta? Try our mushroom and caramelized onion sauce with our Portabella Mushroom Ravioli for a fresh take on flavor. Who said eating your vegetables would be hard?!

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Ravioli with Rotisserie Chicken

We all love to visit the market and pick up a rotisserie chicken for a quick snack, but then we are left with half of a chicken. No worries! You can shred that leftover chicken, create a new sauce and enjoy with any of our ravioli dishes, like our Spinach Florentine Ravioli or Portabella Mushroom Ravioli. Pronto – you made dinner!

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Marinara Meat Sauce

Here is a flavorful sauce that pairs deliciously with our Four Cheese Manicotti or Cheese Ravioli. And the best part? You can prepare this sauce using any meat you wish! Use ground beef for a traditional meat sauce, or switch it up using ground turkey for a healthier fix. No matter how you prepare it, this “go-to” sauce will always be a crowd pleaser!

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