These savory squares will take you to a rustic, provincial Italian town with every bite…and a bit of imagination.
We hand-prep this filling by coarsely chopping portabella mushrooms. Then we add creamy ricotta, Romano and Parmesan cheeses, and Italian herbs and spices. We generously fill these 1 3?4-inch ravioli and the result is earthy, fresh, and a bit decadent, with a creamy and savory flavor.
- Portabella mushrooms
- Whole milk ricotta impastata cheese
- Parmesan, Romano and mozzarella cheeses
- Italian herbs and spices