Cook 20 oz Parla Cheese Ravioli according to package instructions.
Heat olive oil in a heavy stainless steel pan on medium-high heat. Add sliced onions, carrots and sprinkle with salt and pepper to season. Cook for 3-5 minutes.
Add zucchini, diced bell pepper and minced garlic to pan and cook for an additional 3 minutes, stirring occasionally.
Add marinara sauce until heated through and serve over cooked ravioli. Garnish with grated parmesan cheese and enjoy.