Mushroom and Spinach Sauce
  1. Cook Parla Ravioli according to package directions. Drain and toss in some olive oil.
  2. Heat olive oil in stainless steel sauté pan on medium-high heat. Add onions and cook until clear. Add garlic and stir.
  3. Add mushrooms and cook about 5 minutes until brown. Add spinach and, using tongs, stir constantly so all sides of spinach cook evenly.
  4. Once spinach is wilted, add the white wine and balsamic vinegar. Reduce heat to low and simmer until liquid has reduced in volume.
  5. Season with salt and pepper and pour over Parla Ravioli.