Southwestern Corn and Sweet Peppers
Ingredients
Instructions
  1. Mix mayonnaise, chopped cilantro, lime zest, lime juice in food processor and pulse until smooth. Add salt and pepper to taste.
  2. Cook Parla Cheese Ravioli according to package directions and drain and toss in some olive oil.
  3. Heat canola oil in high-walled stainless steel sauté pan on high until it begins to smoke, but not burn. Add the corn and chopped red bell pepper. Cover and turn down heat to medium-high.
  4. Cook for 3 minutes covered and stirring occasionally. Note: while cooking, corn may “pop”!
  5. Once corn and red bell pepper are lightly charred, add the water and simmer uncovered until liquid is absorbed. At the last minute add the butter, stir and season with salt and pepper.
  6. Add cooked ravioli to pot and stir to combine. Plate dish and garnish with any leftover lime juice and cilantro.