Ravioli with Rotisserie Chicken
Ingredients
Instructions
  1. Heat olive oil in a heavy stainless steel pan. Add sliced onions and carrots and cook for 5 minutes.
  2. Add chopped broccoli, tomatoes and minced garlic and continue to cook for a few additional minutes. Add shredded chicken to pan until warmed through.
  3. Prepare Parla Ravioli according to package directions.
  4. Pour chicken and sauce over ravioli. Top with feta and enjoy!