Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!

Vegetarian Mushroom and Caramelized Onion Sauce

Looking for a delicious vegetarian sauce to compliment your favorite Parla pasta? Try our mushroom and caramelized onion sauce with our Portabella Mushroom Ravioli for a fresh take on flavor. Who said eating your vegetables would be hard?!

A look at just a few of the wholesome, pure ingredients you'll find in Parla Pasta
Vegetarian Mushroom and Caramelized Onion Sauce
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A look at just a few of the wholesome, pure ingredients you'll find in Parla Pasta
Vegetarian Mushroom and Caramelized Onion Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Instructions
  1. Cook Parla Portabella Mushroom Ravioli according to package directions. Drain and toss in some olive oil.
  2. Heat olive oil in a large stainless steel sauté pan on medium-high heat. Add onions and generously season with salt. Cook about 5 minutes until onions begin to soften and caramelize.
  3. Add sliced mushrooms and continue to cook for 5 minutes until mushrooms turn brown. Mushrooms will produce some liquid, continue cooking until liquid reduces in volume.
  4. Add minced garlic in the last minute, add the parsley and season salt and pepper.
  5. Pour finished sauce over cooked ravioli and enjoy!
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