Summer Pasta Ceviche
Ingredients
Instructions
  1. Cook Parla pasta according to package directions.
  2. Cook lima beans in pot of boiling water until tender, around 10 minutes. Drain and place in ice water until cool. Drain and set aside.
  3. To make the dressing, combine lime juice, olive oil, chopped jalapeno, shallots, salt and pepper. Whisk together.
  4. In a large bowl, combine the lima beans, corn, nectarines, avocado, red bell peppers, tomatoes and cooked pasta.
  5. Add the dressing. Cover and refrigerate for at least 2 hours or overnight. Add chopped cilantro before serving and season with salt and pepper.