Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!

Cheese Ravioli and Spring Veggies

Who doesn’t want a dish with the crisp, bright vegetables that remind us of Spring? Try our Veggies and Cheese Ravioli recipe for a fresh take on dinner that will give you the feeling of Spring year-round!

Group shot of Parla Pasta's authentic Italian ingredients
Cheese Ravioli and Spring Veggies
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Group shot of Parla Pasta's authentic Italian ingredients
Cheese Ravioli and Spring Veggies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Instructions
  1. Cook 20 oz Parla Cheese Ravioli according to package instructions.
  2. Heat olive oil in a heavy stainless steel pan on medium-high heat. Add sliced onions, carrots and sprinkle with salt and pepper to season. Cook for 3-5 minutes.
  3. Add zucchini, diced bell pepper and minced garlic to pan and cook for an additional 3 minutes, stirring occasionally.
  4. Add marinara sauce until heated through and serve over cooked ravioli. Garnish with grated parmesan cheese and enjoy.
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