Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!

Ravioli with Rotisserie Chicken

We all love to visit the market and pick up a rotisserie chicken for a quick snack, but then we are left with half of a chicken. No worries! You can shred that leftover chicken, create a new sauce and enjoy with any of our ravioli dishes, like our Spinach Florentine Ravioli or Portabella Mushroom Ravioli. Pronto – you made dinner!

Ravioli with Rotisserie Chicken
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Ravioli with Rotisserie Chicken
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Instructions
  1. Heat olive oil in a heavy stainless steel pan. Add sliced onions and carrots and cook for 5 minutes.
  2. Add chopped broccoli, tomatoes and minced garlic and continue to cook for a few additional minutes. Add shredded chicken to pan until warmed through.
  3. Prepare Parla Ravioli according to package directions.
  4. Pour chicken and sauce over ravioli. Top with feta and enjoy!
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