Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!

Mushroom Extravaganza Ravioli with Creamy Mushroom Sauce

Mushrooms have a flavor that goes so well with pasta, either as a filling (such as our Portabella Mushroom Ravioli) or in a sauce. Or if, like us, you really dig mushrooms…both.

Mushroom Extravaganza Ravioli with Creamy Mushroom Sauce
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Mushroom Extravaganza Ravioli with Creamy Mushroom Sauce
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Instructions
  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. Melt the butter in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, shallots, garlic, 1 teaspoon salt, and pepper; cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally. Add wine; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove from heat.
  3. Add the cooked pasta, whipping cream, cheese, and 2 tablespoons parsley, tossing gently to coat. Stir in remaining 1/2 teaspoon salt. Garnish with minced fresh parsley, if desired. Serve immediately.
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