Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!

Mushroom and Spinach Sauce

If you are like us, we are always looking for a new delicious sauce to compliment our Parla pasta dishes. Look no further! This mushroom and spinach pasta sauce will pair wonderfully with our Spinach Florentine Ravioli or Portabella Mushroom Ravioli. Honestly, this sauce pairs nicely with any of our Ravioli, Tortellini or Manicotti dishes, so give it a try with everything!

Mushroom and Spinach Sauce
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Mushroom and Spinach Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Instructions
  1. Cook Parla Ravioli according to package directions. Drain and toss in some olive oil.
  2. Heat olive oil in stainless steel sauté pan on medium-high heat. Add onions and cook until clear. Add garlic and stir.
  3. Add mushrooms and cook about 5 minutes until brown. Add spinach and, using tongs, stir constantly so all sides of spinach cook evenly.
  4. Once spinach is wilted, add the white wine and balsamic vinegar. Reduce heat to low and simmer until liquid has reduced in volume.
  5. Season with salt and pepper and pour over Parla Ravioli.
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