Italian Garden Pasta Salad
Ingredients
Instructions
  1. To make a dressing, use a large stainless steel or glass bowl, whisk olive oil, balsamic vinegar, salt and pepper until well combined.
  2. Add diced onion, tomatoes and crumbled feta cheese and stir. Cover and refrigerate for at least an hour.
  3. Cook Parla Asiago Tortellini or Cheese Ravioli according to package directions.
  4. Combine cooked pasta with dressing and refrigerate for pasta salad, or for a warm dish, heat dressing and pour over ravioli.