Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!

Crispy Baked Ravioli

The great thing about ravioli—and many other pastas—is that you can prepare it in a variety of ways. Here we have a wonderful baked ravioli recipe that’s a great solution for an appetizer. It’s a crowd pleaser, even when the crowd includes picky little ones. While kids adore Parla Cheese Ravioli, try our Lobster Ravioli for a more upscale shindig!

Crispy Baked Ravioli
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Rating: 4
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Crispy Baked Ravioli
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 425ºF. Mist a large, rimmed baking sheet with cooking spray. Place crumbs in a shallow bowl. Beat eggs in a separate shallow bowl.
  2. Bring a large pot of salted water to boil. Cook ravioli until softened but not fully tender, 3 to 5 minutes. Drain well. Place in a bowl and toss with olive oil.
  3. Working with 4 or 5 ravioli at a time, coat with egg and then bread crumbs. Place coated ravioli on prepared baking sheet. Mist tops lightly with cooking spray.
  4. Bake until crisp and golden brown, turning once halfway through, 10 to 12 minutes total. Let cool slightly and serve with marinara sauce for dipping, if desired.
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