Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!

Parla Pasta BLT Twist

Summer’s here, the tomatoes are ripe and BLTs are a great idea—but you aren’t into the bread thing? Take heart! Here’s a great alternative using Parla’s Asiago Tortellini. Above: Simone Drake, creator of Parla, shares the recipe on WBTV Charlotte’s morning show.

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Summer Pasta Ceviche

Say “Olé” with a colorful, zesty pasta salad paired with our Cheese Ravioli or Asiago Tortellini. Share this dish at the family table or bring along to a picnic or potluck – you will find it is a crowd-pleaser where ever you go!

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Marinara Meat Sauce

Here is a flavorful sauce that pairs deliciously with our Four Cheese Manicotti or Cheese Ravioli. And the best part? You can prepare this sauce using any meat you wish! Use ground beef for a traditional meat sauce, or switch it up using ground turkey for a healthier fix. No matter how you prepare it, this “go-to” sauce will always be a crowd pleaser!

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Crispy Baked Ravioli

The great thing about ravioli—and many other pastas—is that you can prepare it in a variety of ways. Here we have a wonderful baked ravioli recipe that’s a great solution for an appetizer. It’s a crowd pleaser, even when the crowd includes picky little ones. While kids adore Parla Cheese Ravioli, try our Lobster Ravioli for a more upscale shindig!

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