Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!

Southwestern Corn and Sweet Peppers

Our Parla pasta dishes not only taste great with traditional Italian sauces, they taste fantastic with a zesty, Southwestern flare! Try this recipe with our Cheese Ravioli to change up your dinner routine and see smiles light-up at your table.

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Vegetarian Mushroom and Caramelized Onion Sauce

Looking for a delicious vegetarian sauce to compliment your favorite Parla pasta? Try our mushroom and caramelized onion sauce with our Portabella Mushroom Ravioli for a fresh take on flavor. Who said eating your vegetables would be hard?!

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Italian Garden Pasta Salad

For a pasta salad influenced by the fresh flavors of Southern Italy, just add balsamic vinegar, rich feta cheese and diced tomatoes. This pasta salad, with Parla’s Asiago Tortellini, will be your next go-to dish for your upcoming picnics and potlucks. Plus, this recipe holds well – so you can be assured that it will always taste fresh and delectable! For a fresh sauce, heat up and use to compliment our Cheese Ravioli.

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Mushroom and Spinach Sauce

If you are like us, we are always looking for a new delicious sauce to compliment our Parla pasta dishes. Look no further! This mushroom and spinach pasta sauce will pair wonderfully with our Spinach Florentine Ravioli or Portabella Mushroom Ravioli. Honestly, this sauce pairs nicely with any of our Ravioli, Tortellini or Manicotti dishes, so give it a try with everything!

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Cheese Ravioli and Spring Veggies

Who doesn’t want a dish with the crisp, bright vegetables that remind us of Spring? Try our Veggies and Cheese Ravioli recipe for a fresh take on dinner that will give you the feeling of Spring year-round!

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