Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!
Summer’s here, the tomatoes are ripe and BLTs are a great idea—but you aren’t into the bread thing? Take heart! Here’s a great alternative using Parla’s Asiago Tortellini. Above: Simone Drake, creator of Parla, shares the recipe on WBTV Charlotte’s morning show.
Our Parla pasta dishes not only taste great with traditional Italian sauces, they taste fantastic with a zesty, Southwestern flare! Try this recipe with our Cheese Ravioli to change up your dinner routine and see smiles light-up at your table.
