Parla is great on its own, but if you want to get creative just check out some of the recipes below. Make sure share your pasta love by leaving a comment or sharing on social media. We’d also love to hear about your own Parla recipes!

Spinach Florentine Ravioli with Sun-Dried Tomatoes

Here’s a tasty and simple dish using either our Parla Spinach Florentine Ravioli that will bring some vibrant color and taste to your table. The recipe was featured in a TV spot recently—look how fantastic it is on that platter!

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Southwestern Corn and Sweet Peppers

Our Parla pasta dishes not only taste great with traditional Italian sauces, they taste fantastic with a zesty, Southwestern flare! Try this recipe with our Cheese Ravioli to change up your dinner routine and see smiles light-up at your table.

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Mushroom Extravaganza Ravioli with Creamy Mushroom Sauce

Mushrooms have a flavor that goes so well with pasta, either as a filling (such as our Portabella Mushroom Ravioli) or in a sauce. Or if, like us, you really dig mushrooms…both.

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